Sucrose Nutritional and Safety Aspects |
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Editor:
| Vettorazzi, Gaston Macdonald, Ian |
Series title: | ILSI Human Nutrition Reviews Ser. |
ISBN: | 978-1-4471-1651-6 |
Publication Date: | Nov 2011 |
Publisher: | Springer
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Book Format: | Paperback |
List Price: | AUD $189.95 |
Book Description:
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This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects...
More DescriptionThis volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects of sucrose.