Sugar and Spice |
|
| Author:
| Pagrach-Chandra, Gaitri |
| ISBN: | 978-1-86205-937-5 |
| Publication Date: | Dec 2012 |
| Publisher: | Pavilion Books
|
| Imprint: | Pavilion |
| Book Format: | Hardback |
| List Price: | AUD $39.99 |
Book Description:
|
This enchanting book is a collection of recipes of the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat... treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
This enchanting book is a collection of recipes of the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat... treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.