Sustainable Food Production An Earth Institute Sustainability Primer |
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| Author:
| Naeem, Shahid
Lipton, Suzanne
van Huysen, Tiff |
| Series title: | Columbia University Earth Institute Sustainability Primers Ser. |
| ISBN: | 978-0-231-18965-1 |
| Publication Date: | Nov 2021 |
| Publisher: | Columbia University Press
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| Book Format: | Paperback |
| List Price: | AUD $32.95 |
Book Description:
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.