Taking Food Public Redefining Foodways in a Changing World |
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| Editor:
| Counihan, Carole
Williams Forson, Psyche |
| ISBN: | 978-0-415-88854-7 |
| Publication Date: | Sep 2011 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Hardback |
| List Price: | AUD $305.00 |
Book Description:
|
Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.