Thai The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step Recipes |
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Author:
| Johnson, Becky Hsiung, Deh-Ta Morris, Sallie |
ISBN: | 978-1-78019-102-7 |
Publication Date: | Feb 2012 |
Publisher: | Anness Publishing
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Book Format: | Paperback |
List Price: | AUD $24.95 |
Book Description:
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A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.