The Ambiguity of Taste Freedom and Food in European Romanticism |
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| Author:
| Kolb, Jocelyne |
| ISBN: | 978-0-472-10554-0 |
| Publication Date: | Jun 1995 |
| Publisher: | University of Michigan Press
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| Book Format: | Hardback |
| List Price: | AUD $127.00 |
Book Description:
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An exploration into the role of food in the aesthetic revolution of Romanticism
An exploration into the role of food in the aesthetic revolution of Romanticism