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The Artisanal Kitchen: Baking for Breakfast

33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

The Artisanal Kitchen: Baking for Breakfast( )
Author: Day, Cheryl
Day, Griffith
Series title:The Artisanal Kitchen Ser.
ISBN:978-1-57965-864-9
Publication Date:Sep 2018
Publisher:Workman Publishing Company, Incorporated
Imprint:Workman
Book Format:Hardback
List Price:AUD $29.99
Book Description:

The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

Book Details
Pages:112
Detailed Subjects: Cooking / Methods / Baking
Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):14.605 x 18.161 x 1.651 cm
Book Weight:0.295 Kilograms
Author Biography
Day, Cheryl (Author)
Griffith Day and his wife, Cheryl, founded Back in the Day Bakery in Savannah, Georgia in 2002. They are both self-taught bakers. They are the authors of Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love.

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