The Atlantic at Home Recipes for Home from Melbourne's Acclaimed Seafood Restaurant |
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| Author:
| Cooke, Donovan
McNevin, Hilary |
| ISBN: | 978-0-646-92761-9 |
| Publication Date: | Nov 2014 |
| Publisher: | Atlantic Group of Companies
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| Book Format: | Hardback |
| List Price: | AUD $49.95 |
Book Description:
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Fillet a fish? Prepare a salmon tartare?The Atlantic cookbook is filled with tips and recipes, from the restaurant's much-lauded executive chef Donovan Cooke, for you to cook at home.Cooke is passionate about seafood and determinedto help even the most reluctant seafood cook getinto the kitchen and gain confidence handling seafood.Profiles on seafood producers, lists of pantry staples and equipment lists, as well as an alternative seafood species chart, support the 70 recipes that the...
More DescriptionFillet a fish? Prepare a salmon tartare?The Atlantic cookbook is filled with tips and recipes, from the restaurant's much-lauded executive chef Donovan Cooke, for you to cook at home.Cooke is passionate about seafood and determinedto help even the most reluctant seafood cook getinto the kitchen and gain confidence handling seafood.Profiles on seafood producers, lists of pantry staples and equipment lists, as well as an alternative seafood species chart, support the 70 recipes that the chef has amassed in his 30 years of cooking and prepares regularly in the award-winning restaurant.