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The Best of Czech Cooking
A Hippocrene Original Cookbook
The Best of Czech Cooking
(
)
Author:
Trnka, Peter
Series title:
Hippocrene International Cookbook Ser.
ISBN:
978-0-7818-0492-9
Publication Date:
Oct 1996
Publisher:
Hippocrene Books, Incorporated
Book Format:
Paperback
List Price:
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Book Details
Pages:
1
Detailed Subjects:
Cooking / Regional & Ethnic / European
Physical Dimensions
(W X L X H)
:
13.97 x 21.59 x 1.473 cm
Book Weight:
0.35 Kilograms
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