Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Best of Czech Cooking

A Hippocrene Original Cookbook

The Best of Czech Cooking( )
Author: Trnka, Peter
Series title:Hippocrene International Cookbook Ser.
ISBN:978-0-7818-0492-9
Publication Date:Oct 1996
Publisher:Hippocrene Books, Incorporated
Book Format:Paperback
List Price:Contact Supplier contact
Book Details
Pages:1
Detailed Subjects: Cooking / Regional & Ethnic / European
Physical Dimensions (W X L X H):13.97 x 21.59 x 1.473 cm
Book Weight:0.35 Kilograms



Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.