| The Book of Yields Accuracy in Food Costing and Purchasing | | | Author:
| Lynch, Francis T. | | ISBN: | 978-0-470-19749-3 | | Publication Date: | Dec 2010 | | Publisher: | John Wiley & Sons, Limited
| | Book Format: | Paperback | | List Price: | AUD $75.95 | Book Description:
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- Only product on market that provides yield information for more than 1,000 raw food ingredients.
- Assists chefs and students in food preparation, purchasing decisions, and controlling costs.
- Provides worksheets for costing ingredients and planning food purchases.
- Student workbook bound-in.
- Only product on market that provides yield information for more than 1,000 raw food ingredients.
- Assists chefs and students in food preparation, purchasing decisions, and controlling costs.
- Provides worksheets for costing ingredients and planning food purchases.
- Student workbook bound-in.
| |