The Brown County Cookbook |
|
| Author:
| Ralston, Nancy C.
Ralston,
Jordan, |
| As told to:
| Jordan, Marynor |
| ISBN: | 978-0-253-21250-4 |
| Publication Date: | Aug 1992 |
| Publisher: | Indiana University Press
|
| Book Format: | Paperback |
| List Price: | AUD $17.00 |
Book Description:
|
From Beanblossom to Gnawbone, this book gathers recipes to show the true character of Brown County. It helps you prepare some of the homey favorites such as fried frogs, clover tea, paw paw pie and dandelion jelly. It captures the pleasure and essence of true country cooking.
From Beanblossom to Gnawbone, this book gathers recipes to show the true character of Brown County. It helps you prepare some of the homey favorites such as fried frogs, clover tea, paw paw pie and dandelion jelly. It captures the pleasure and essence of true country cooking.