| The Chicago Food Encyclopedia | | | Editor:
| Haddix, Carol
Kraig, Bruce
Sen, Colleen Taylor | | Foreword by:
| Lewis, Russell | | Contribution by:
| Abood, Maureen
Barnds, Ann Kathleen
Block, Daniel
Buccini, Anthony F.
Carlson, Ellie
Carruthers, John
Chernoff, Julie
Clampitt, Cynthia
Clark, J. Peter
Coday, Kelsey
Dahlstrom, Amy
Daley, Bill
Dewan, Jim
Dirks, Robert
Draper, Charla
Edwards, Megan E.
Eng, Monica
Engler, Peter
Evans, Joshua
Fuller, Janet Rausa
Gardner, Robert
Gebert, Michael
Gellman, Erik S.
Goldwyn, Craig "Meathead"
Graff, Rebecca S.
Gutekanst, Rita
Hammond, David
Hanson, Eleanor
Hevrdejs, Judy
Hines, Judith Dunbar
Hoekstra, Dave
LaPlante, Mary
LaPort, Margaret
Launay, Robert
Lewis, Jennifer
Macht, George
MacLachlan, Janine
Muirhead, Sarah
Noel, Josh
Olvera, Jennifer
Orban, Clara
Osdene, Stefan
Pablo, Sarahlynn
Pankey, Deborah
Pierce, Donna Battle
Pollack, Penny
Prost, Jack H.
Rains, Tia
Ram, Chandra
Reardon, Joan
Rees, Jonathan
Revsine, Barbara
Richter, Elizabeth D.
Rossmeier, Mike
Rounds, Geraldine
Schwieterman, Joseph
Scotese, Amanda
Shepro, Richard
Solomon, Alan
Steinberg, Ellen F.
Stepkin, Kay
Stern, Michael
Stern, Jane
John, Bill St.
Sula, Mike
Swartzman, Arlene
Tan, Richard S.
Torres, Andrés
Valentin, Mary
Viera, Lauren
Voss, Kimberly
Warner, Scott J.
Wheeler, Rebecca
Wojciak, Philip
Zeldes, Leah A. | | Series title: | Heartland Foodways Ser. | | ISBN: | 978-0-252-08724-0 | | Publication Date: | Sep 2017 | | Publisher: | University of Illinois Press
| | Book Format: | Paperback | | List Price: | AUD $90.99 | Book Description:
|
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than one hundred sumptuous images include thirty full-color photographs that transport readers ...... The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than one hundred sumptuous images include thirty full-color photographs that transport readers ...... | |