| The Classic and Contemporary Recipes of Yves Thuri¿s, Restaurant Pastries and Desserts Restaurant Pastries and Desserts | | Author:
| Thuriès, Yves Lauvand, Rhona P. Thuriès, Yves | ISBN: | 978-0-471-28600-4 | Publication Date: | Oct 1996 | Publisher: | John Wiley & Sons, Incorporated
| Book Format: | Hardback | List Price: | AUD $170.00 | Book Description:
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