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The Complete Guide to Sausage Making

Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

The Complete Guide to Sausage Making( )
Author: Burch, Monte
ISBN:978-1-61608-128-7
Publication Date:Mar 2011
Publisher:Skyhorse Publishing Company, Incorporated
Book Format:Paperback
List Price:AUD $27.99
Book Description:

The complete guide on how to make and enjoy homemade bratwurst.

Book Details
Pages:240
Detailed Subjects: Cooking / General
Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):15.24 x 22.86 x 2.032 cm
Book Weight:0.695 Kilograms



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