The Complete Indonesian Cookbook

First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting recipes to her mother's collection.

• Time-tested recipes that work.
• Rewritten and re-edited in contemporary style and format.
• Fully illustrated with vibrant colour photographs.
• Contains some of Indonesia's most well-known and...
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First published in 1970, Cook Indonesian has been a steady bestseller over three decades. For this new edition, the recipes have been adapted to an easy to-use format and Cathay Brackman has added 20 exciting recipes to her mother's collection.

• Time-tested recipes that work.
• Rewritten and re-edited in contemporary style and format.
• Fully illustrated with vibrant colour photographs.
• Contains some of Indonesia's most well-known and favoured dishes.
• Easily reproduced in the home kitchen.

To partake in a rijsttafel, the famed Indonesian 'rice table', is a rich and satisfying experience indeed. And now this pleasure can be yours as well. Agnes de Keijzer Brackmanshares with us her many years of valuable cooking knowledge in this book which proves that wonderfully delicious varieties can be whipped up within a very short time. Start experimenting with the recipes in Cook Indonesianfor an authentic Indonesian feast at home.

Agnes de Keijzer Brackman, after having lived in Indonesia for many years, now resides in the New England village of Brookfield Center, Connecticut. Cathay Brackmanlives in New York City and visits Connecticut frequently to cook and garden.