The Cooking of South-West France

The culinary classic, now completely revised and enhanced with sixty new recipes The Cooking of Southwest France "A true culinary zealot, Paula Wolfert champions forgotten dishes, uncovers regional cooking in surprising places, and reminds us of our resources and roots. In writing about the earthy food of France′s Southwest, she teaches us how to cook foods that are traditional, slow, and sustainable." —Alice Waters, Chez Panisse "No one has broadened our culinary horizons...
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The culinary classic, now completely revised and enhanced with sixty new recipes The Cooking of Southwest France "A true culinary zealot, Paula Wolfert champions forgotten dishes, uncovers regional cooking in surprising places, and reminds us of our resources and roots. In writing about the earthy food of France′s Southwest, she teaches us how to cook foods that are traditional, slow, and sustainable." —Alice Waters, Chez Panisse "No one has broadened our culinary horizons with more generosity, integrity, insight, and charm than Paula Wolfert. Her Southwest France is enchanting, irresistible. If you don′t yet know the region, you are in for a treat, and if you thought you knew it, prepare yourself for the new vintage, the best ever from the region." —Judy Rodgers, Zuni Cafe "Americans have only recently come to know what the people of Southwest France have known for generations—that the key to great cooking is in its simplicity and depth of flavor. In this book, Paula has taught us to fully enjoy each bite, to share our joy through the food that we cook and serve." —Thomas Keller, French Laundry, Per Se, Bouchon