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The Cordon Bleu Cookbook
The Cordon Bleu Cookbook
(
)
Author:
Lucas, Dione
Foreword by:
Cointreau, Andre
Series title:
The Cook's Classic Library
ISBN:
978-1-55821-807-9
Publication Date:
Jul 1999
Publisher:
Globe Pequot Press, The
Imprint:
Lyons Press
Book Format:
Paperback
List Price:
AUD $26.95
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Book Details
Pages:
352
Detailed Subjects:
Cooking / Regional & Ethnic / French
Physical Dimensions
(W X L X H)
:
15.24 x 22.86 x 2.642 cm
Book Weight:
0.527 Kilograms
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