The Creamery Kitchen Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home |
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| Author:
| Linford, Jenny |
| ISBN: | 978-1-84975-494-1 |
| Publication Date: | Mar 2014 |
| Publisher: | Ryland Peters & Small
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| Book Format: | Hardback |
| List Price: | AUD $49.99 |
Book Description:
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Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more.
Easy step-by-step recipes for fresh dairy products, including butter, yogurt, labneh, sour cream, cream cheese, ricotta, cottage cheese, feta and more.