The Essential Baker The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients |
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| Author:
| Bloom, Carole |
| ISBN: | 978-0-7645-7645-4 |
| Publication Date: | Apr 2007 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | AUD $47.99 |
Book Description:
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Carole Bloom puts her vast knowledge and experience as a pastry chef, teacher, and cookbook author into this comprehensive baking guide. The book features basic instruction on techniques, ingredients, and equipment, plus a collection of delicious, foolproof recipes.
Carole Bloom puts her vast knowledge and experience as a pastry chef, teacher, and cookbook author into this comprehensive baking guide. The book features basic instruction on techniques, ingredients, and equipment, plus a collection of delicious, foolproof recipes.