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The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking( )
Author: Hazan, Marcella
Publication Date:Sep 2022
Publisher:Pan Macmillan
Book Format:Hardback
List Price:AUD $79.99
Book Description:

The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

Book Details
Detailed Subjects: Cooking / Regional & Cultural / Italian
Physical Dimensions (W X L X H):20.1 x 25.1 x 5.6 cm
Book Weight:1.942 Kilograms
Author Biography
Hazan, Marcella (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.


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