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The Everything Guide to Starting and Running a Restaurant

Secrets to a Successful Business!

The Everything Guide to Starting and Running a Restaurant( )
Author: Lee, Ronald
Restaurateur, Ronald Lee
ISBN:978-1-59337-433-4
Publication Date:Jul 2005
Publisher:Adams Media Corporation
Book Format:Paperback
List Price:AUD $22.99
Book Details
Pages:304
Detailed Subjects: Business & Economics / Industries / Hospitality, Travel & Tourism
Physical Dimensions (W X L X H):15.24 x 22.86 x 2.184 cm
Book Weight:0.432 Kilograms



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