The Evolving Science of Grassland Improvement |
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| Author:
| Humphreys, L. R. |
| ISBN: | 978-0-511-52580-3 |
| Publication Date: | Sep 2009 |
| Publisher: | Cambridge University Press
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| Book Format: | Digital (delivered electronically) |
| List Price: | AUD $200.00 |
Book Description:
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Grasslands are a resource of great economic importance, as the origin of much of the world's milk, wool and meat. Over the past 60 years great progress has been made in grassland science to cope with increasing pressures such as population growth and global warming. Ross Humphreys is a leading authority whose review will be of great significance to all grassland scientists and ecologists.
Grasslands are a resource of great economic importance, as the origin of much of the world's milk, wool and meat. Over the past 60 years great progress has been made in grassland science to cope with increasing pressures such as population growth and global warming. Ross Humphreys is a leading authority whose review will be of great significance to all grassland scientists and ecologists.