The Food Encyclopedia Over 8,000 Ingredients, Tools, Techniques and People |
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| Author:
| Rolland, Jacques L.
Sherman, Carol |
| ISBN: | 978-0-7788-0150-4 |
| Publication Date: | Jan 2006 |
| Publisher: | Robert Rose Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $59.99 |
Book Description:
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An authoritative and comprehensive food encyclopedia with 8000 cross referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and includes over 500 color illustrations and 50 photographs.
An authoritative and comprehensive food encyclopedia with 8000 cross referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and includes over 500 color illustrations and 50 photographs.