The French Menu Cookbook The Food and Wine of France - Season by Delicious Season |
|
| Author:
| Olney, Richard |
| ISBN: | 978-0-00-742061-2 |
| Publication Date: | Dec 2010 |
| Publisher: | HarperCollins Publishers Limited
|
| Imprint: | Collins |
| Book Format: | Hardback |
| List Price: | AUD $50.00 |
Book Description:
|
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.