'The Grapevine: from the science to the practice of growing vines for wine 2nd Edition' explores the links between the scientific principles and the practice of viticulture. It is primarily intended as a text for undergraduate and postgraduate students, however it will also be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of vine physiology,...
More Description'The Grapevine: from the science to the practice of growing vines for wine 2nd Edition' explores the links between the scientific principles and the practice of viticulture. It is primarily intended as a text for undergraduate and postgraduate students, however it will also be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of vine physiology, growth and function and a comprehensive coverage of vine structure, berry composition and vine management practices. Extensive literature reviews provide a snapshot of past and current knowledge. New developments, in both research and practice are discussed. Many diagrams and photographs are included. It provides an up-to-date, thoughtful, comprehensive and interesting account of the scientific principles relating to the practice of viticulture. 'The Grapevine from the science to the practice of growing vines for wine 2nd Edition' contains 440 A4 full-colour pages of viticulture theory and practices, research and practical case studies and numerous coloured diagrams/photographs and tables.