The Gourmand's Egg. a Collection of Stories and Recipes |
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| Editor:
| The Gourmand, The |
| ISBN: | 978-3-8365-8589-7 |
| Publication Date: | Feb 2023 |
| Publisher: | TASCHEN
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| Book Format: | Hardback |
| List Price: | AUD $95.00 |
Book Description:
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As Dalí's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN's series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
As Dalí's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN's series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.