The Greens Cookbook |
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Author:
| Madison, Deborah |
ISBN: | 978-1-904943-64-8 |
Publication Date: | May 2007 |
Publisher: | Grub Street
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Book Format: | Other book format |
List Price: | Contact Supplier contact
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Book Description:
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'The Greens Cookbook' contains more than 260 recipes for various seasons, occasions and tastes. From salads to frittatas, this work includes recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout and Charcoal-Grilled Leeks.
'The Greens Cookbook' contains more than 260 recipes for various seasons, occasions and tastes. From salads to frittatas, this work includes recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout and Charcoal-Grilled Leeks.