The HACCP Food Safety |
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| Author:
| Paster, Tara |
| ISBN: | 978-0-471-78448-7 |
| Publication Date: | Aug 2006 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $79.95 |
Book Description:
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Ensuring that customers eat food that has been stored and prepared properly and safely is the most important responsibility an owner, manager, or chef of a restaurant or foodservice operation oversees.
Ensuring that customers eat food that has been stored and prepared properly and safely is the most important responsibility an owner, manager, or chef of a restaurant or foodservice operation oversees.