The Herbalist in the Kitchen |
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| Author:
| Allen, Gary |
| Series title: | The Food Ser. |
| ISBN: | 978-0-252-03162-5 |
| Publication Date: | May 2007 |
| Publisher: | University of Illinois Press
|
| Book Format: | Hardback |
| List Price: | AUD $86.99 |
Book Description:
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The ultimate book for anyone cooking with herbs.Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides detailed information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a ......
The ultimate book for anyone cooking with herbs.Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides detailed information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a ......