The Illustrated Food and Cooking of Poland, Russia and Eastern Europe

Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans

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Author:

Chamberlain, Lesley
Atkinson, Catherine

ISBN:

978-0-7548-1976-9

Publication Date:

May 2009

Publisher:

Anness Publishing

Book Format:

Hardback

List Price:

AUD $21.95

Book Description:

Discover the rich and diverse cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans. 185 authentic dishes are made easy.

Book Details

Pages:	264
Detailed Subjects:	Cooking / Regional & Cultural / Polish Cooking / Regional & Cultural / Russian
Physical Dimensions (W X L X H):	18.11 x 23.139 x 2.261 cm
Book Weight:	0.859 Kilograms

Author Biography

Chamberlain, Lesley (Author)

The topics of Lesley Chamberlain's numerous books range from food to philosophy. She is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London.

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