| The International Dictionary of Desserts, Pastries and Confections A Comprehensive Guide with More Than 800 Definitions and 75 Classic Recipes for Everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo | | | Author:
| Bloom, Carole | | ISBN: | 978-0-688-12725-1 | | Publication Date: | Jan 2000 | | Publisher: | HarperCollins Publishers
| | Book Format: | Paperback | | List Price: | AUD $38.44 |
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