The Kitchen Think

This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a quick reference book, all in one.In The Kitchen Think Anthony Telford answers culinary conundrums and explains those hard-to-find ingredients in your cookbooks from across the word. He explains what to do with leftover egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream. He gives tips and pro-hacks as...
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This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a quick reference book, all in one.In The Kitchen Think Anthony Telford answers culinary conundrums and explains those hard-to-find ingredients in your cookbooks from across the word. He explains what to do with leftover egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream. He gives tips and pro-hacks as well showing how easy it is to make your own créme fraîche and perfect pork crackling. What's more, The Kitchen Think contains every measurement and conversion table you will ever need, lists of equivalent weights and quantities, alternatives for allergy sufferers and rescue remedies for kitchen disasters. It truly is the ultimate compendium of kitchen wisdom.