Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Low-Carb Baking and Dessert Cookbook

The Low-Carb Baking and Dessert Cookbook( )
Author: Solom, Ursula
ISBN:978-0-471-67832-8
Publication Date:Sep 2004
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:AUD $29.95
Book Description:

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to...
More Description

Book Details
Pages:304
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Methods / Baking
Physical Dimensions (W X L X H):15.24 x 22.86 x 2.718 cm
Book Weight:0.505 Kilograms



Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.