The Macrobiotic Community Cookbook More Than 150 Recipes from Notable Cooks in the Macrobiotic Community |
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| Author:
| Lerman, Andrea Bliss |
| ISBN: | 978-1-58333-165-1 |
| Publication Date: | Nov 2003 |
| Publisher: | Penguin Publishing Group
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| Imprint: | Avery |
| Book Format: | Paperback |
| List Price: | AUD $29.99AUD $29.99 |
Book Description:
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From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea...
More DescriptionFrom wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.