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The Maillard Reaction

Chemistry, Biochemistry and Implications

The Maillard Reaction( )
Author: Nursten, H. E.
ISBN:978-0-85404-964-6
Publication Date:Jan 2005
Publisher:Springer
Book Format:Hardback
List Price:AUD $210.95
Book Description:

This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.

Book Details
Pages:226
Detailed Subjects: Business & Economics / Industries / Food Industry
Medical / Nutrition
Physical Dimensions (W X L X H):15.596 x 23.393 x 1.778 cm



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