The New Complete Book of Food

A Nutritional, Medical and Culinary Guide

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Author:

Ringler, Carol A.

Introduction by:

Brody, Jane

ISBN:

978-0-8160-3988-3

Publication Date:

Jan 1999

Publisher:

Facts On File, Incorporated

Book Format:

Paperback

List Price:

AUD $40.00

Book Details

Pages:	464
Detailed Subjects:	Cooking / Regional & Cultural / American / General Medical / Nutrition
Physical Dimensions (W X L X H):	18.733 x 23.495 x 2.235 cm
Book Weight:	0.682 Kilograms

Author Biography

Ringler, Carol A. (Author)

Jane E. Brody is the Personal Health columnist for The New York Times, & the author of several bestselling books, including "Jane Brody's Good Food Book" & "Jane Brody's Nutrition Book". She lives in New York City.

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