The New England Cookbook 350 Recipes from Town and Country, Land and Sea, Hearth and Home |
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| Author:
| Dojny, Brooke |
| Series title: | America Cooks Ser. |
| ISBN: | 978-1-55832-138-0 |
| Publication Date: | Oct 1999 |
| Publisher: | Harvard Common Press
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| Book Format: | Hardback |
| List Price: | AUD $19.99 |
Book Description:
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In he New England Cookbook , Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.
In he New England Cookbook , Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.