The New Taste of Chocolate

A Cultural and Natural History of Cacao with Recipes

(

)

Author:

Series title:

Artisanal Foods Ser.

ISBN:

978-1-58008-143-6

Publication Date:

Jan 2002

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

AUD $45.00

Book Details

Pages:	208
Detailed Subjects:	Cooking / Specific Ingredients / Chocolate
Physical Dimensions (W X L X H):	20.32 x 25.4 cm
Book Weight:	0.568 Kilograms

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