The New York Restaurant Cookbook

Recipes from the Dining Capital of the World

(

)

Author:

Compiled by:

NYC Public School Children Staff,

ISBN:

978-0-8478-2575-2

Publication Date:

Nov 2005

Publisher:

Rizzoli International Publications, Incorporated

Book Format:

Hardback

List Price:

AUD $75.00

Book Description:

Book Details

Pages:	288
Detailed Subjects:	Travel / Food, Lodging & Transportation / Restaurants Cooking / Regional & Ethnic / American / Middle Atlantic States
Physical Dimensions (W X L X H):	18.288 x 23.368 x 3.048 cm
Book Weight:	0.727 Kilograms

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