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The New York Times Cooking No-Recipe Recipes

[a Cookbook]

The New York Times Cooking No-Recipe Recipes( )
Author: Sifton, Sam
ISBN:978-1-9848-5847-4
Publication Date:Mar 2021
Publisher:Potter/Ten Speed/Harmony/Rodale
Book Format:Paperback
List Price:AUD $44.99
Book Description:

NATIONAL BESTSELLER * The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.   ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don't need a recipe. Really, you don't.   Sam Sifton,...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / General
Cooking / Methods / Quick & Easy
Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):17.424 x 23.673 x 2.388 cm
Book Weight:0.745 Kilograms
Author Biography
Sifton, Sam (Author)
Sam Sifton worked as a writer and editor at the weekly New York Press before becoming a founding editor at Talk magazine, where he writes about social trends. He lives in Brooklyn.

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