The Nutrition Superbook Vol. 2

The Good Fats and Oils

(

)

Author:

ISBN:

978-0-87983-708-2

Publication Date:

Apr 1996

Publisher:

McGraw-Hill Trade

Book Format:

Hardback

List Price:

AUD $54.94

Book Details

Pages:	328
Detailed Subjects:	Medical / Nutrition Technology & Engineering / Food Science / General
Physical Dimensions (W X L X H):	18.364 x 23.597 x 2.896 cm
Book Weight:	0.709 Kilograms

The Interrogation
Cook, Thomas H.
Electronic book text: $17.99

Table for Two
Towles, Amor
Hardback: $32.00

After Annie
Quindlen, Anna
Hardback: $30.00

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