The Ottoman Kitchen

Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

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Author:

ISBN:

978-1-84091-187-9

Publication Date:

Oct 2001

Publisher:

Octopus Publishing Group

Imprint:

Conran Octopus

Book Format:

Hardback

List Price:

AUD $49.99

Book Description:

Book Details

Pages:	144
Detailed Subjects:	Cooking / Regional & Ethnic / Turkish Cooking / Regional & Ethnic / Greek Cooking / Regional & Ethnic / Middle Eastern Cooking / Regional & Ethnic / European
Physical Dimensions (W X L X H):	23.5 x 26.4 x 1.6 cm
Book Weight:	0.883 Kilograms

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