The Perfect Meal The Multisensory Science of Food and Dining |
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| Author:
| Spence, Charles
Piqueras-Fiszman, Betina |
| Foreword by:
| Blumenthal, Heston |
| ISBN: | 978-1-118-49082-2 |
| Publication Date: | Sep 2014 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Paperback |
| List Price: | AUD $61.95 |
Book Description:
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The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.