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The Physiology of Taste

The Physiology of Taste( )
Author: Brillat-Savarin, Jean Anthelme
Translator: Robinson, Fayette
ISBN:978-1-4209-4628-4
Publication Date:Jan 2012
Publisher:Digireads.com Publishing
Book Format:Paperback
List Price:AUD $12.09
Book Details
Pages:140
Detailed Subjects: Cooking / Essays & Narratives
Physical Dimensions (W X L X H):15.24 x 22.86 x 0.838 cm
Book Weight:0.218 Kilograms



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