The Physiology of Taste Translated by Fayette Robinson |
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Author:
| Brillat-Savarin, Jean Anthelme |
ISBN: | 978-1-4250-5648-3 |
Publication Date: | Nov 2007 |
Publisher: | ReadHowYouWant.com, Limited
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Book Format: | Paperback |
List Price: | AUD $42.99AUD $61.99 |
Book Description:
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The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!
The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!