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The Professional Chef

The Professional Chef( )
Editor: Culinary Institute of America (CIA) Staff,
ISBN:978-0-471-97300-3
Publication Date:Aug 2006
Publisher:John Wiley & Sons, Incorporated
Book Format:Paperback
List Price:AUD $37.95
Book Description:

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most...
More Description

Book Details
Pages:234
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):21.34 x 27.94 x 1.52 cm
Book Weight:0.564 Kilograms



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