| The Renaissance Guide to Wine and Food Pairing | | | Author:
| Zavatto, Amy
Didio, Tony
DiDio, Tony | | Foreword by:
| Boulud, Daniel | | ISBN: | 978-1-59257-114-7 | | Publication Date: | Jul 2003 | | Publisher: | Penguin Publishing Group
| | Imprint: | NAL | | Book Format: | Paperback | | List Price: | AUD $40.65 | Book Description:
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