The River Cottage Family Cookbook |
|
| Author:
| Fearnley-Whittingstall, Hugh
Carr, Fizz |
| Photographer:
| Wheeler, Simon |
| ISBN: | 978-1-58008-925-8 |
| Publication Date: | Jan 2010 |
| Publisher: | Ten Speed Press
|
| Book Format: | Hardback |
| List Price: | AUD $69.95 |
Book Description:
|
A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children. The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon,...
More DescriptionA distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.
"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in THE RIVER COTTAGE FAMILY COOKBOOK finally released my children from years of sub-standard attempts." --Cynthia Zarin, GourmetReviews
"[A] smart mix of Utopian fantasy and culinary reality."-Washington Post