The Smiths' Meat Is Murder |
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Author:
| Pernice, Joe |
Series title: | 33 1/3 Ser. |
ISBN: | 978-1-4411-1425-9 |
Publication Date: | Sep 2003 |
Publisher: | Bloomsbury Academic & Professional
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Imprint: | Continuum |
Book Format: | Ebook |
List Price: | AUD $17.98 |
Book Description:
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A Catholic high school near Boston in 1985. A time of suicides, gymnasium humiliations, smoking for beginners, asthma attacks, and incendiary teenage infatuations. Infatuations with a girl (Allison), with a band (The Smiths) and with an album,
Meat is Murder, that was so raw, so vivid and so melodic that you could cling to it like a lifeboat in a storm.In this brilliant novella Joe Pernice tells the story of an asthmatic kid's discovery of Meat is Murder. Here is a short...
More DescriptionA Catholic high school near Boston in 1985. A time of suicides, gymnasium humiliations, smoking for beginners, asthma attacks, and incendiary teenage infatuations. Infatuations with a girl (Allison), with a band (The Smiths) and with an album, Meat is Murder, that was so raw, so vivid and so melodic that you could cling to it like a lifeboat in a storm.In this brilliant novella Joe Pernice tells the story of an asthmatic kid's discovery of Meat is Murder. Here is a short exceropt: One morning as I was jogging my way past the bronze plaque commemorating the deaths of one student and one motorcyclist, my necktie flapping like a windsock, Ray floored the brake pedal of his Dodge as he closed in on me. Fifty mile an hour traffic came to a screeching, nearly murderous halt behind him. He leaned over and rolled down the passenger side window in one fluid motion. He dispensed with formalities while I marveled at the audacity of his driving and, tossing something at me, winked and said, "Here. I'm going to kill myself." He pegged the gas, leaving a surprisingly good patch of rubber for such a shitty car. In the gutter, sugared with sand put down during the winter's last snow, I saw written in red felt ink on masking tape stuck to a smoky-clear cassette: "Smiths: Meat."