The Southern Foodie's Guide to the Pig A Culinary Tour of Fifty of the South's Best Restaurants and the Recipes That Made Them Famous |
|
| Author:
| Chamberlain, Chris |
| ISBN: | 978-1-4016-0502-5 |
| Publication Date: | Jan 2015 |
| Publisher: | Thomas Nelson Incorporated
|
| Book Format: | Paperback |
| List Price: | AUD $27.26 |
Book Description:
|
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.